Learn how to make Chef Delpique’s Gazpacho in your very own home! Cut the tomatoes & peeled cucumbers. Combine all ingredients into a bowl - let sit overnight in the refrigerator. The next day, blend mixture leaving it a bit chunky. Enjoy! -15 beefsteak tomatoes - 2 cucumber peeled - 1 bunch of basil - .5 cup sherry vinegar - 1 can tomato juice - 2 tbsp salt - 1 red onion - 2 Bell Peppers - half of a jalapeño (depending on desired spice level) - 2 cups EVOO