Lots of leftover bread from the holiday? Here’s a plum assignment: Chef Ksenija Mahorčič @ksenijakm from Green-Starred Gostilna Mahorčič restaurant in Slovenia shares a family recipe from her grandmother’s cookbook, which she started as a young girl. Part of her most cherished memories of being in the kitchen with her grandmother, this recipe has been passed from generation to generation. It’s part of her sustainable Green Star roots, as it’s a great way to use leftover breadcrumbs from the holiday. Ingredients: 6 large potatoes 200 g flour 1 egg A pinch of salt 1 tablespoon of butter 8 plums (depending on how big the gnocchi are made) 3 tablespoons of breadcrumbs 100 g of butter Sugar to taste #BibGourmand #MICHELINGreenStar #recipe #chef #dessert #gastronomy