pbnfood
Sep 29
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Creamy Golden Milk Cheesecake Bars @rootedinraw πΏβοΈ
Golden & Sweet Creamy Cheesecake Bars So Good Once You Eat One You Canβt Stop! π€€
Full Recipe Here π
Makes 15 bars
Crust:
2 1/4 cups raw pecans
2 cups dates, pitted
1/4 tsp ceylon cinnamon
Dash of salt
Filling:
3 cups cashews, soaked
3/4 cup coconut oil, melted
2 tbsp golden milk powder blend (I used the brand @gaiaherbs )
1 tbsp vanilla extract
1/2 cup date syrup (or sub maple syrup or agave)
1 cup water
1/2 tsp sea salt
Cashew Vanilla Drizzle:
1/4 cup cashews, soaked
3 tbsp coconut oil, melted
2 tbsp date syrup
1/4 cup water
Dash of vanilla extract
Dash of salt
Method:
1. Line a 8x12 baking pan with parchment paper.
2. To make the crust, combine all ingredients in a food processor and process until well combined. Nuts should be broken down and mixture should be able to stick together when you pinch it between your fingers. Press crust mixture evenly in the bottom of your baking pan (I like to use a silicone spatula to help press down).
3. For the filling, combine all ingredients in a high speed blender and blend until smooth and creamy! Pour over the crust and pop in the freezer overnight.
4. When itβs time to cut, remove from the baking pan and cut into 15 bars. (I wipe my knife clean in between each slice). Top with a cashew vanilla drizzle and ceylon cinnamon!
5. Once cut, store in the fridge up to 1 week or the freezer up to 1 month!
Equipment Needed: Food Processor + High Speed Blender
Save and share these bars with someone special π
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pbnfood
Sep 29
1K
22K
11.9%
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