Savory with a touch of natural sweetness, this Prosciutto and Pear Galette made with Nate’s honey by @Mrs.j_houck is a must to snack on at home or with friends. See recipe below: 1- 10inch pie crust 2 Tbsp stone ground mustard 1 Tbsp Nate’s honey plus more for drizzle 1 cup of Gruyère cheese (shredded) 1 medium pear (thinly sliced) 6 oz of prosciutto 1 Tbsp of heavy cream Instructions: Preheat oven to 400° In a small bowl mix together mustard and honey until combined. Next place pie dough on a non stick pan or use parchment paper. Spread honey mustard mixture evenly in the center of the pie dough leaving about 2 inches of the crust’s edge uncovered. Sprinkle 3/4 cup of Gruyère cheese on top the mustard. Distribute pears and prosciutto evenly; top with the remaining 1/4 cup cheese. Begin folding the edges of pie dough over toward the center; repeat all the way around. Brush edges with heavy cream. Bake for 35-40 mins. Remove from oven and let cool for 10 minutes before enjoying.