This makes a smaller batch, so you can double it to make a larger one! It’s just equal parts of each ingredient! You need: 1/3 cup nut/seed butter 1/3 cup maple syrup 1/3 cup coconut oil, avocado oil, or ghee for a true fudge feel 1 tsp vanilla + pinch of sea salt 1 cup Chocolate chips (optional, for topping) Add the oil/butter & maple syrup to a small saucepan over medium-high heat. Bring it to a boil & let it bubble for a minute. Then remove from the heat & stir in the nut butter, vanilla, & sea salt. Use a mini muffin tin or candy mold (or you can add it to a lined loaf pan & cut into squares) and divide the mixture amongst it. Freeze for an hour or so until firm enough to top with melted chocolate. Add a sprinkle of flakey sea salt & place back in the freezer for a few hours to fully firm up! Enjoy! Store these in the freezer, as they melt! #healthydessertrecipes #fudge #vegandesserts #maplefudge #veganfudge #nobakedessert #glutenfreerecipes #healthytreats #peanutbutterfudge #healthysnacksrecipes #cleaneatingrecipe