No Bake Mini Cannoli Cheesecakes🧁🍫 Hey y’all these Mini Cannoli Cheesecake bites are very easy to whip up! They are light and refreshing! This recipe makes 18 mini cheesecakes in a standard muffin pan. Full recipe below. Ingredients: Crust: * 2 cups crushed cannoli shells, graham crackers crumbs or crushed vanilla wafers * 6 tbsp unsalted butter, melted Cannoli Cheesecake: * 16 oz. mascarpone cheese, softened * 8 oz. Cream cheese, softened * 1/2 cup whole ricotta, strained * 1 1/2 cup powder sugar * 1 1/4 cup heavy whipping cream * 2 tsp vanilla extract * 1 1/4 cup mini chocolate chips * Optional chocolate drizzle Directions: * Line muffin pan with the baking cups. * Combine graham cracker crumbs and melted butter in a medium bowl. Using small cookie scoop fill each baking cup with crumbs and press down. Place in fridge while making the filling. * Wrap whole ricotta in a paper towel and pat it dry. The paper towel will absorb the moisture. * Beat together mascarpone cheese and cream cheese till smooth. Add in ricotta and beat till smooth. * Slowly add in powder sugar and beat till combine. Put cannoli mixture in a medium bowl and place heavy whipping cream and vanilla extract in the used bowl. Whisk on high speed till stiff peaks form. * Fold heavy whipping cream into cannoli mixture. Fold in mini chocolate chips. * Using a small cookie coop fill baking cups with cannoli mixture. Place in fridge for minimum 6 hrs or overnight. * You will have extra cannoli filling for the top of the cannoli cheesecakes. Place in a piping bag in the fridge. * Pipe cannoli filling on top of set cheesecakes and optional drizzle of melted chocolate on top. Sprinkle extra chocolate chips if desired. Enjoy! #cannoli #cannolis #chessecake #nobake #minicheesecakes #nobakecheesecake #cannolicheesecake #cannolirecipes #cheesecakerecipes #chocolatechips #minichocolatechips #creamy #grahamcrackers #crust #crumbs