Follow @threebirdsonestove for easy recipes + kitch tips! 🍁✨ . These Baby Butternut Turkey Boats are so fun and beautiful. They’re elegant, yet SO simple to throw together, even as a leftovers meal. Recipe below. ⬇️ . Ingredients 3 baby butternut squash 1/4 cup extra virgin olive oil, divided 1/4 cup maple syrup plus 1/2 tablespoon, divided 1 pound ground turkey 1/3 cup sherry wine 1 cup cooked grains (farro, brown rice, quinoa, etc.) 2 cups raw spinach 1 red apple cut into 1/2-inch cubes 1/4 cup raisins 1 tablespoon pine nuts Salt and pepper to taste Directions 1. Slice each squash in half vertically. Scoop out seeds. Place exterior down in a large casserole dish. I love my @lecreuset for this. Drizzle with 2 tablespoons olive oil, 1/4 cup maple syrup, salt and pepper to taste. Roast 375F 50 minutes. 2. Add turkey and 2 tablespoons olive oil to a skillet and cook over medium heat. Once meat begins to sizzle, add sherry wine, 1/2 tablespoon maple syrup, grain of choice, spinach, and apple. Season with S+P to taste. When meat is almost done cooking, stir in raisins, pine nuts. Remove from heat and cover for 10 minutes. 3. Remove squash from oven and fill each with turkey mixture while still sizzling. Fill any openings in dish with any remaining mixture. Serve warm. Store leftovers in fridge covered up to 2-3 days. . . . #easyrecipes #kitchentips #kitchenhacks #cookingtips #weeknightdinner #weeknightmeals #fall #fallcooking #squash #nutritiousanddelicious #butternutsquash #nofoodwaste #leftovers #healthyrecipes #foodprep #batchcooking #feedfeed #feedwhatmovesyou #damnthatsdelish #tohfoodie #f52grams #thekitchn #lecreuset #pbsfood #wellandgoodeats #huffposttaste #tastemademedoit #bombesquad #fallrecipes #threebirdsonestove