Love #latkes for #Hanukkah? Make some sweet and savory dips with #GreekYogurt Creamy Apple & Cinnamon Dip Ingredients: * 2 tablespoons unsalted butter * 1 large diced apple * 2 tablespoons honey, divided * 2 teaspoons cinnamon, divided * 1⁄2 teaspoon nutmeg * 8 ounces Chobani® Whole Milk Plain Greek Yogurt * Cinnamon stick (optional), for garnish
 Directions: * In a large pan, melt butter over medium-high heat. Add in the apple, half of the honey and cinnamon, and the nutmeg. Cook, stirring frequently, until the apple is very tender, about 15 minutes. Remove from heat and set aside to cool completely. * In a medium mixing bowl, combine yogurt with remaining honey and cinnamon and mix well. Stir in the apple mixture. Serve with a cinnamon stick garnish and enjoy! 
 Spicy & Tangy Horseradish Dip Ingredients: * 8 ounces Chobani® Whole Milk Plain Greek Yogurt * 1-2 tablespoons prepared horseradish (depending on how spicy you like it) * 3 garlic cloves, minced * Juice of 1⁄2 lemon * 2 tablespoons finely chopped fresh chives, plus more for garnish * 1 1⁄2 teaspoons kosher salt * 1 teaspoon fresh-ground black pepper * 1 teaspoon crushed red pepper flakes * 2 teaspoons honey
 Directions: * In a medium mixing bowl, combine all ingredients and mix well. Serve with additional chopped chives for garnish. Enjoy! Thick & Creamy Tzatziki Dip Ingredients: * 1⁄2 cup grated cucumber * 8 ounces Chobani® Whole Milk Plain Greek Yogurt * Juice of 1⁄2 lemon * 1 tablespoon extra-virgin olive oil * 2 grated or finely minced garlic cloves * 1 teaspoon kosher salt * 1⁄2 teaspoon fresh-ground black pepper * 2 tablespoons fresh chopped dill, plus fresh dill sprigs for garnish Directions: * Using cheesecloth or a clean dish towel, squeeze the liquid out of the grated cucumber. * In a medium mixing bowl, combine the cucumber with all other ingredients and mix well. Garnish with dill sprigs and enjoy!