2022 will be a dining year Eater critic, Ryan Sutton (@thebaddeal) will remember for the long haul. More and more restaurants debuted feeling like open-invite parties in the face of inflation, COVID, and rising rents. Over the past year, Sutton ate some meals he was truly grateful for: From live-fire cooking at Iranian restaurant, Eyval (@eyval_brooklyn ) to modern Korean fare at Mari (@marinyc.handroll), South Asian fried chicken at @rowdyroosternyc), and boisterous Taiwanese cooking at Wenwen (@wenwenbk). Head to the link in bio to read the full list of his best restaurants of the year. ✍️: @thebaddeal 📸: @erikesque