🚨 IT’S GIVEAWAY TIME 🚨
 
Myprotein x @jellybellycandyco is back, bringing you the most nostalgic flavours 🙌🤩
 
WIN our limited-edition collection:
🍿 Jelly Belly® Impact Whey Protein in Buttered Popcorn
🤍 Jelly Belly® Impact Whey Protein in Toasted Marshmallow
🍓Jelly Belly® Impact Whey Protein in Strawberry Cheesecake
 
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Ensuring every shake is bursting with an exciting flavour just waiting to tantalise your tastebuds! Not to mention the endless mouth-watering recipes like these gooey s’more cookies...
 
Gooey Marshmallow Protein Cookies 🍪☁️
 
Ingredients 👇
50g Jelly Belly® Toasted Marshmallow Impacy Whey Protein
25g Plain flour
tsp Baking powder
20g Apple sauce
35g Greek yogurt
65g Peanut butter (make sure you use a smooth/ runny peanut butter)
Vanilla flavdrops 
5g Chocolate chips
 
Cookie Filling 👇
2 Marshmallows cut in half
2 Squares of chocolate cut in half Method👇
1. Preheat your oven to 180
2. Mix together your flour, protein powder and baking powder
3. Add peanut butter, apple sauce, yogurt & vanilla essence and stir to create the cookie dough
4. Add your chocolate chips
5. Break dough into 12 equal sized balls and press flat onto a sheet of baking paper
6. Add some chocolate and the marshmallow to 6 of the cookies and then top with the other 6 cookies; sealing the edges
7. Place in the oven for around 6-8 mins
8. Remove and allow to cool for 20 mins. Make sure they have cooled down before eating them as they firm up during the cooling!!
 
Enjoy! 😍
 
Macros 👇 (serves 4) 
198 Calories 16g Protein 9g Fat 12g Carbs
 
🎥: @emmafituk_ T&Cs are listed in the comments 👇 
#Myprotein #Competition #MyproteinXJellyBelly #Giveaway #MyproteinChristmas #ProteinCookies #MarshmallowCookies #Smores #ProteinFilledCookies