🍆🌶️ Gochujang Glazed Eggplant by @veganbunnychef Bursting with umami in every bite, this is among our top eggplant recipes ever! 😉 ✨ ​save and try ✨ INGREDIENTS: 1 large eggplant 1 scallion and extra white sesame for garnish Canola oil for cooking For the glaze - 1 tablespoon gochujang 2 teaspoon sesame oil 1 1/2 teaspoon white sesame seed 1 teaspoon brown sugar 2 teaspoon coconut amino 1 teaspoon rice vinegar TO MAKE: - Preheat the oven to 410°F; - Cut the eggplant in half, and score the flesh sides with a criss-cross diamond pattern, be careful not to cut through the skin; - In a large nonstick pan, heat a drizzle of canola oil over medium-high heat, sear the eggplants flesh side down first, for about 4 minutes until the flesh is golden brown; - Flip the eggplants and sear the skin sides for another 3 - 4 minutes, until the skin is slightly wrinkled; - Finally, flip the eggplants one more time and sear the flesh sides again for 1 minute; - Meanwhile, mix together all the glaze ingredients until smooth and well combined; - Transfer the eggplants to a baking pan lined with parchment paper, spread the glaze evenly onto the two halves; - Roast in the oven for 15 - 20 minutes until cooked through and the sauce is bubbling, adjust the time depending on the size of your eggplant, bigger ones require longer to cook through and vice versa; - Garnish with chopped scallion and extra white sesame seeds, serve hot with steamed rice, enjoy! 🎥 @veganbunnychef ​​Trying to eat more plants?🥰 We have lots of recipes and blogs to help you in your journey 👉🏼 veganbowls.com (link in bio) #veganbowls #healthyrecipe #veganrecipe #veganfoodshare #vegansofig #healthy #homemade #plantbasedlifestyle #plantbaseddiet #easyrecipes #easyeganrecipe #veganeats #plantbased #vegan #plantbasedrecipes #foodie #vegansoninstagram #gochujang #eggplant #eggplantrecipes