Our Wine Director @aldosohm shares his process of pairing wines with a dish on our Chef’s Tasting Menu... Featured: DOVER SOLE Pan Roasted Dover Sole; Green Olives, Toasted Almonds; Aged Sherry Wine Emulsion 
Pairing: Palomino Fino, Equipo Navazos, La Bota #77, Sanlúcar de Barrameda, Andalucía, Spain 2015 #wine #nyc #lebernardin #winepairing #fish #food #finedining