A blistering pop of perennial green awakens the palate as locally farmed Torbay Asparagus responds to the seasons command. Situated between Denmark and Albany, Torbay Farm delivers this delightfully attentive vegetable, rich in earthen nutrients and salivating sweetness. Paired with delicate scallops, hints of lemon myrtle and sorghum abound, claiming a righteous place as the second course on our Kambarang tasting menu.