Come join us August 4th for Chefs @wmanzke and @mlmanzke’s BLACK TRUFFLE TASTING MENU! See menu below! CROQUETTE parisian ham, brillat savarin, black truffle SANTA BARBARA UNI PANNA COTTA smoked tomato gelée, black truffle BAGUETTE black truffle rodolphe le meunier normandy butter MAINE LOBSTER SALAD munak ranch heirloom tomatoes, gioia stracciatella, troy regier white peach, black truffle MEDITERRANEAN ROUGET coleman farms summer squash, roasted hazelnut, black truffle REBLOCHON DE SAVOIE PITHIVIER weiser farms potatoes, black truffle, bacon jus AGNOLOTTI 12 month cellar-aged laubacher farms butternut squash, black truffle, parmesan BLACK HAWK WAGYU BEEF chanterelle mushrooms, brentwood corn, black truffle PAVLOVA o’henry peach, raspberry, black truffle ice cream $225/person wine pairing $125/$195 Please note: menu may be subject to change before August 4 #republiquerestaurant #teammanzke #truffle #blacktruffles #tastingmenu