Chocolate mug cake 😍 Ingredients: 50g Natural Chocolate Protein Mug Cake 70ml water 15g Protein Chocolate Spread Optional toppings: light whipped cream, protein layered bar and chocolate stars Method: Add 50g of dry mix (roughly 1 3⁄4 large scoops) into a mug and combine with 70ml of water. Mix this into a paste and microwave on for 20 seconds. Remove from the microwave and add 15g Protein Chocolate Spread into the centre of the mug cake. Microwave for a further 20 seconds. Leave to cool for 30 seconds before adding your toppings (optional) and enjoy! Macros (not including toppings): 260 Calories 28.1g Protein 18g Carbs 8.3g Fat #Myprotein #Recipe #MugCake #ProteinRecipe #ProteinMugCake