P.F. Chang’s opened its first full-service restaurant in the East Village last week. But is a 7,000-square-foot chain restaurant with terracotta warriors and ornamental Mandarin collar uniforms really what New York needs? Eater critics Robert Sietsema and Ryan Sutton visited the restaurant on opening night to debate its pan-Asian menu, clubstaurant vibes, and somewhat famous lettuce wraps. Head to the link in bio for more on the city's first P.F. Chang's. ✍️ : @thebaddeal and @rsietsema 📸 : @rsietsema