@eatdrinkrunrepeat Friday night is calling, it’s saying to hit up @ninetenlajolla for a high-end, innovative, perfectly executed dinner 🤩 The experience starts as you walk up to the beautiful @grandecolonialhotel, but NINE-TEN has so much more than hotel restaurant basics. It was recognized in 2022 with a Michelin Guide distinction and I can see why! Their global-dishes and locally-sourced ingredients are expertly crafted 👌🏼 Check out what we ordered👇🏼 - Hamachi sashimi: so fresh tasting with a flavor-packed scallion vinaigrette - Cacio e Pepe: a fun, earthy spin on a classic with porcini-infused homemade pasta and shaved mushrooms on top - Smoked duck breast: cooked to absolute perfection with a nice crispy skin - Sea scallops: bright and tasty perfect for summer with a Meyer lemon sauce - Brioche donuts: light and fluffy batter stuffed with chocolate hazelnut cream and super yummy toasted hazelnuts on top