🍝Vegan Creamy Mixed Mushroom Pasta with Porcini Bruschetta Ciabatta by leeksnbeets Who can say no to this incredibly indulgent pasta? 🤩🤭 ✨ ​save and try ✨ INGREDIENTS: ✳️ FOR THE PASTA ⤵️ 🔹 1 package (8.8oz) Di Bari Porcini Mushroom Riccioli Pasta, cooked according to package instructions 🔹 16oz mixed mushrooms (king oyster, shiitake, cremini), sliced 🔹 3 cups kale 🔹 11⁄2 cup butternut squash, peeled and cubed 🔹 1 medium shallot, chopped 🔹 3 garlic cloves, minced 🔹 1 tbsp fresh rosemary, chopped 🔹 1 tbsp fresh thyme, chopped 🔹 1 cup water 🔹 1⁄2 cup vegan cream 🔹 1⁄3 cup nutritional yeast 🔹 1 tbsp Melchiorri Porcini Mushroom Extra Virgin Olive Oil 🔹 1 tbsp vegan butter 🔹 1 tsp World Market® Porcini Mushroom Spice Blend 🔹 1 tsp World Market® Black Garlic Salt Spice Blend 🔹 Thyme leaves to serve ✳️ FOR THE BREAD ⤵️ 🔹 4 slices ciabatta baguette 🔹 1 jar (4.58oz) Stefania Calugi Porcini Mushroom Bruschetta 🔹 Everything bagel seasoning to serve ✳️ METHOD ⤵️ 🔹 In a pan combine together the Porcini olive oil and butter. Once butter is bubbly add the shallots and cook, stirring occasionally, until golden at the edges, ~3 mins. 🔹 Add the garlic, rosemary and thyme and cook for 1 min, then add the mushrooms, butternut squash, black garlic salt and porcini mushroom blend. Stir, cover and let cook until most of the moisture released by the mushrooms has been absorbed, ~7 mins. 🔹 Add the water, vegan cream and nutritional yeast. Bring to a boil then lower heat to a simmer until butternut squash is fork tender, ~5 mins. 🔹 Stir in the pasta and kale and cook until kale is just slightly wilted, ~3 min. Remove from heat. 🔹 Meanwhile toast the ciabatta then slather with the porcini mushroom bruschetta. 🔹 Serve the pasta topped with thyme with a side of porcini bruschetta toast and enjoy! 🎥 @leeksnbeets Want to improve your skills at the kitchen?🔪🧑🏻‍🍳 Join our Plant-based Cooking School at 👉🏼 course.veganbowls.com (link in bio) ##veganbowls #healthyrecipe #veganrecipe #veganfoodshare #vegansofig #healthy #homemade #plantbasedlifestyle