Pasta alle vongole. Recipe for de pasta below 🤌 1 lb manilla clams 2 cloves garlic 3 tbsp olive oil Pinch chili flakes 1/2 cup white wine 2 tbsp chopped parsley Splash of pasta water To make the dish: If using dry pasta, drop it first before starting the rest. Heat up 3 tbsp of olive oil and add the sliced garlic, once it begins to turn golden around the edges add in the chili flakes and toast for 30 seconds. Turn down the heat for a few seconds(so the oil doesnt flash up when you add the liquid) and add the clams, add the wine. Cover for 4-5 minutes or until all clams have opened up. If some dont open pluck them out and discard, theyre most likely dead. When your pasta is around 75% of the way cooked add it to the pan and finish it in there. Add a few tbsp of pasta water and swirl the pan until it coats the pasta nicely. Add chopped parsley, taste for salt, although you probably wont need it since clams are salty. And serve #madeinpartner #tiktokfood #foodtiktok