Chocolate Raspberry Crunch Bars 🍫🍇 Rich, decadent and chocolatey no bake bars with a crispy nutty base, a gooey chocolate hazelnut spread and raspberry compote middle and a thick chocolate top - who wants a piece? 🎥: @nourishing.amy Here’s the recipe below, remember to SAVE these for your next chocolate craving 👆🏻 Chocolate Raspberry Crunch Bars 🍫🍇 ⭐︎first make the raspberry compote: add 200g fresh raspberries + 2 tbsp syrup to a pan and bubble away on high for 10 mins till really thick. Allow to cool fully ⭐︎for the base: stir together 180g smooth almond butter + 80ml maple syrup + 2 tbsp melted coconut oil + 1 tsp vanilla + pinch of salt till smooth ⭐︎add in 50g protein crispies or rice crispies + 20g oat flour + 15g freeze-dried raspberries then fold in 50g dark chocolate chips ⭐︎press into a lined 6-inch tin and freeze for 30 mins ⭐︎spread over 120g chocolate date hazelnut spread then the raspberry compote ⭐︎melt 120g dark chocolate chips with 1 tbsp coconut oil + pour over ⭐︎top with crushed freeze-dried raspberries + desiccated coconut ⭐︎chill in the fridge for 1 hour till ⭐︎use a sharp hot knife to slice into 9 bars or squares ⭐︎grab a bar and ENJOY THE CHOCOLATE goodness #chocolatebars #chocolatefudge #nutella #vegansnacks #easyveganrecipes #feedfeed #nobakedesserts #rawvegan #raspberries