#AD These crispy honey butter, red pepper and feta triangles are a breeze to make, almost as easy as @tailscocktails Rum Daiquiri cocktails - these are bar quality cocktails with no faff. Just add ice, shake hard (in a shaker or literally any closed container) and pour. The sweetness of the honey in these triangles pairs perfectly with the zesty lime of the TAILS Rum Daiquiri - impress your friends with this no fuss cocktails and canapes pairing. 200g Roasted Peppers - Jarred 100g Sun-Dried Tomatoes - Jarred 25g Nuts, (I Used Walnuts) 25g Breadcrumbs 1⁄2 Tsp Chilli Flakes 1 Tsp Cumin Ground 1⁄2 Lemon 50g Feta, Crumbled 50g Cheddar, Cubed 2 Tbsp Butter 2 Tbsp Honey 1 Tsp Chilli Flakes 1⁄2 Tsp Salt 10 Sheets Filo Preheat the oven to 200C. Blitz up the peppers, tomatoes, nuts, chili flakes, cumin and lemon to form a chunky paste. Add this to a bowl and mix in the bread crumbs and cheese. Season with salt and pepper. Lay out a sheet of filo and brush over generously vegetable oil, add two more layers brushing in between. Slice the filo into three strips, at the end of each street add 1 tbsp of filling. Fold one corner to form a triangle and continue folding the triangle upon itself, until the entire piece of filo is used. Continue with the remaining filo to make triangles. Brush with some more oil and place onto a wire rack or lined baking tray and cook for 15 mins or until golden and crisp. Meanwhile, melt the butter, honey, chili flakes and salt in the microwave for 1 minute. Brush the hot honey butter over the triangles and enjoy with your @tailscocktails! #cocktails #feta #crispy #xmas #honeybutter #fetaparcel #fetatraiangle #crispy #snackrecipe