@LaCondeRestaurants is bringing its Latin American flavors to DTLA with it's third SoCal location here at Flower & 6th. The menu ranges from Black Aguachile and Peruvian Fish Ceviche to USDA and Australian Wagyu Tomahawk steaks. And the cocktails are irresistible! Welcome to DTLA La Conde! If you want to see the table-side Tomahawk slice and all of the other menu items come to the table, head over to @DTLAInsider's Reels. Thanks for the tip @dtlainsider