Urdu Name: فالسہ (Falsa) or فالسہ (Phalsa) Scientific Name: Grewia asiatica Description: A small, purple, sweet-and-sour fruit available during the summer. Cultural Significance: It's a well-known seasonal berry in India and Pakistan. Culinary Uses: Commonly made into a cooling, refreshing juice called falsa ka sharbat. #CapCut Action speaks louder than words.. Next time someone try to convince you that they care l, look at what they do, not what they say . #fyp