wrote a recipe for upma, a staple south indian dish i grew up eating but didn’t truly appreciate or make until last year, based on how my mom and the ganesh temple in queens (the same place where her water broke with me) makes it. full circle food journalism available in @bk40000’s “obscene flavor explosion vol. 3” zine. available for purchase on the @fuckingawesome online store with all proceeds going to @foodbank4nyc and @cityharvestnyc 🕉 happy tamil new year