Replying to @jo_____jooo Nashville Hot Not Chicken Tenders Part 2 My first time trying chicken of the woods is a significant success. Thank you for all your questions on my last post. I was asked how does chicken of the woods taste? How do the smell? What is the texture? The texture is different than any mushrooms I have tried. They say it smells like chicken, but it smells like a mushroom to me. The smell disappeared when I dehydrated and marinated it. These tenders are incredible and I can’t wait to make more things with chicken of the woods. Disclaimer: Make sure to do your research before you go foraging for mushrooms. I do not forage without someone that knows what they are doing or without research. You can search for mushroom handbook guides to help. Be safe! 🫶🏾 Ingredients Chicken of The Woods Wet Batter 1 cup flour 1 tsp garlic granulated 1/2 tsp minced onion 1/2 tsp cayenne pepper 1/2 tsp smoked paprika 1 1/2 cups sparkling water Dry Batter 1 cup flour 1 cup panko bread crumbs 2 tsp of smoked paprika Salt & pepper to taste Nashville Hot Sauce 1/2 cup melted vegan butter 2 Tbsp maple syrup 1/2 tsp minced garlic 1 tsp apple cider vinegar 1 1/2 Tbsp cayenne pepper Marinade 1 Tbsp vegetable bouillon 1/2 cup water 2 Tbsp Avacado oil @@turnipvegan