Greek cooking 101: Kolokithopita- pumpkin pie, Peloponnese style. . The most delicious sweet & savory pita, crunchy hand rolled phyllo & golden sesame seeds. These were a much appreciated olive harvest picnic lunch. The best meals I’ve had have been by the hands of this woman, Eleni makes it look so easy. Learning these traditional recipes & passing them on is so important, to keep the village culture alive 🇬🇷❤️ Missing Greece a little bit ... :) . . Pita filling ingredients, in order but not in quantities sorry - •Pumpkin, Eleni actually uses a spoon to scrape the flesh out, but you can grate it. Squeeze the liquid out and reserve to drizzle on top of the pies. •Parsley •0nion/ shallots, cut up small but also don’t worry if it’s big either, she says :) •Black currants •Rice •Breadcrumbs- from stale bread or packet Give it all a mix& put it into your pastry ! . #xorio #greekrecipes #vegan #pie #ilovepita #everypita #pita #traditionalrecipes #peloponnese #messinias #simple #subsistenceliving #backtomyroots #greekfood#priceless #cookinglessons #inthevillage #greece #homecooking #rizesmas #elladamou #kolokithopita #sweetandsavorypie