I’ve been making this hot chocolate for years and its one of my favourites. So warming and comforting! Makes 2 cups 4cm Piece Ginger 5 Cardamon 1⁄2 Tsp Black Pepper Corn 1 Cinnamon Stick 3 Teabags 200ml Water 600ml Milk 100g Dark Chocolate, chopped 1 Tbsp Cocoa Powder 75g Sugar 1⁄2 Tsp Salt Gently crush the whole spices and add them to a pan with the water and opened tea bags. Boil on high for 10 mins. Add the milk and boil for another 10 mins. Strain the tea discarding the spices and tea, and put the liquid back onto the hob. Add in the dark chocolate, cocoa powder, sugar and salt. Simmer for 5 mins whisking well until all the chocolate has melted. Taste incase you want a sweeter hot chocolate and enjoy in your favourite mug. #chai #tea #hotchocolate #masalahotchocolate #warmdrink #winterdrink #chairecipe #hotdrinks #chocolate #hotcocoa #hotcoco