Martin Göschel zero waste philosophy Following his passion for efficient kitchen management principles, our Executive Chef Martin Göschel has brought new life into his cuisine by introducing the Zero-Waste philosophy. The team creates new, delicious meals for our four restaurants for those surplus products that would otherwise go to waste. These dishes creatively raise awareness about food waste - the recipe of the Zero Waste Pizza uses left-over rye bread used for breakfast to make a crusty homemade pizza dough. Try it at home & enjoy ! Our little secret: add generous slices of mountain cheese right after the truffle cream... yum ! #TheAlpinaGstaad #gaultmillauschweiz #gstaadmylove #comeupslowdown #gstaad #MartinGöschel