Last Morcella of the season 🍄✨ Come snag a little wedgie of this soft-ripened sheep milk cheese made with local morel mushrooms from @shepherdswaycheese. This beauty is made in small batches with only spring and summer milk 🐑🥛🌱Morcella is a creamy, earthy cheese with a mottled bloomy rind like the morel mushrooms it is named for ❤️ Swipe for a peek at the rind 👀 #ladyandlardershop