🗞 Popular Science: “The Age of the Cannabis Connoisseur” I come from fine dining and pastry, which is already a very precise craft. Cooking and making chocolates with cannabis is like that times one hundred, because everything has to be so exact. When we tell our consumers that there are 2 milligrams of THC in this chocolate they’re eating, we want to be sure. We work with a low-dose cannabis distillate with a natu- ral, neutral earthiness that goes really well with some of the ingredients in the chocolates. The strawberry and pink peppercorn is super fun. Pink peppercorn is a very joyous ingredient; it’s so aromatic and floral, but also a little bit earthy. We hand-paint that product to resemble an abstract strawberry. Because it looks beautiful, it kind of gives you the confidence to dip your toes in the pool and see if this is something that you’d enjoy. It also feels a little bit more adult. Read more at @popsci