It’s soup season🍲🍂 Recipe: -add 4 tbsp of olive oil to Dutch oven and heat -sautee your onion, carrot, and celery for a few minutes until fragrant then add in your 3 chopped cloves of garlic and mix -add in two frozen ginger cubes -season with salt, pepper, Italian seasoning, and garlic powder -pour in 1 small carton of chicken bone broth (I like Bonafide) then pour in 1 carton of chicken broth (I like kettle and fire) -place your two chicken breasts in the broth and cover on low/medium heat until chicken reaches 160° -remove chicken and shred -add back in shredded chicken -pour in 1 cup of pastina -cover for 10 minutes until pastina is cooked -in a bowl whisk together two eggs and the juice of two lemons -slowly temper your eggs with some of the broth while whisking continuously -pour in your tempered egg and lemon mixture and continue mixing broth until well combined (this makes it creamy) -add dill or any herbs you like for toppings and enjoy! #soupseason #foryou #souprecipe #detoxsoup #fallseason