🥭Creamy Mango Tapioca Pudding by @foodpassionical Creamy, fruity dessert that you're going to want to make all year round. 💛 ✨ ​save and try ✨ INGREDIENTS: 100g tapioca pearls/sago 1500ml water 300ml plant milk 200ml coconut milk 3-4 tbsp sugar (optional) 1 mango, cut into cubes Any your favourite fruits METHOD: 1.) Place water in a small saucepan. Bring water to boil. (Do not add the tapioca pearls when the water is still cold) 2.) Add the tapioca pearls/sago into the boiled water. Cook over medium heat for 18-20 minutes or till translucent. (If the pearls still have tiny white dots in the centre, turn off the heat and cover the with a lid for another 10 minutes). 3.) Transfer the cooked tapioca in cold water. Leave it submerged until ready to use. 4.) Cut half of the mango to blend, and cut another half of the mango into cubes for toppings. 5.) Place the mango, plant milk, coconut milk and sugar in a high speed blender. Blend into smooth puree. 6.) Drain the tapioca pearls and transfer to a big pot. Mix together with the mango puree. Stir well and set aside. 7.) Place the mango cubes into a glass jar and pour the prepared mango puree into the glass jar as well. 8.) Chill the mango tapioca pudding for at least 2 hours before serving. 🎥 @foodpassionical Want to improve your skills at the kitchen?🔪🧑🏻‍🍳 Join our Plant-based Cooking School at 👉🏼 course.veganbowls.com (link in bio) #veganbowls #healthyrecipe #veganrecipe #veganfoodshare #vegansofig #healthy #homemade #plantbasedlifestyle #plantbaseddiet #easyrecipes #easyeganrecipe #veganeats #plantbased #vegan #plantbasedrecipes #foodie #vegansoninstagram #tapioca #mangorecipes #mango