Sharing the masa love by making some Tetelas @masienda Filled with black beans and Oaxaca cheese. Topped with salsa verde and queso fresco. I thumbed through and picked at random but there’s so many cool things in there. I believe I saw a masa sourdough 🧐 going to have to make that too Salsa verde: 2 lb tomatillo 1 white onion 2 jalapeño 1 serrano 4 cloves garlic 1/2 bunch cilantro (approximately 2 cups, stems and all) 1/2 c epazote (picked) 2 limes Knorr caldo de pollo to taste. Or just salt to taste Directions: Lay out your tomatillo, white onions, jalapeño, and serrano on a sheet tray and pop under the broiler for 5-8 minutes until blistered and slightly charred. Remove and cool Add all that to a blender or food processor, add the garlic, lime juice, and knorr. Pulse it a few times to break it down then add the cilantro and epazote. Pulse a few more times then pour it off, taste and adjust your seasoning. refrigerate #tetelas #tiktokfood #tiktokcooks