Homemade Pizza Dough 🍕 This from-scratch dough is easy to make and totally worth the effort. Pro tip: Try it with the Frigidaire Oven’s Stone Baked Pizza Mode for that perfect crisp! INGREDIENTS 5 grams dry yeast 1 kg “00” flour 640 grams water (103°F) 30 grams salt INSTRUCTIONS 1. Mix water and yeast in a bowl and stir lightly to activate 2. Add flour and mix on low speed for 2 minutes 3. Add salt and mix for 14 more minutes on speed 2 4. Test for gluten window by stretching a small piece—dough should stretch into a thin “window” without tearing 5. If it tears, continue mixing 6. Portion into 14 oz balls and rest overnight in the fridge 7. Remove dough 30 minutes before use to bring to ~75°F #homemadedough #pizzadough #frigidaire