This Fall Harvest Salad harnesses an array of hearty seasonal vegetables. Check out the full recipe below or swing by THE WELL Kitchen & Table in New York to try this delicious, bountiful dish — or one of our other autumnal options! Ingredients: + 2 cups wild arugula + 1/4 cup Brussels sprouts, raw and sliced thin + 1 cup delicata and butternut squash, roasted + 1/2 cup Brussels sprouts, roasted + 1/2 cup quinoa (preferably red), cooked + 2 tbsp vinaigrette of choice + 1/4 cup cheddar cheese, sliced and broken into chunks + A few pickled onions (optional) Directions: + Combine ingredients in a bowl, mix and enjoy. . . . #thewell #wellness #health #healthy #lifestyle #selfcare #selflove #fitness #supportlocal #skincare #business #explore #food #foodstagram #salad #fall #autumn #harvest