Mini Chocolate Chip Muffins . These taste like the ‘little bites’ from Entemanns but with more wholesome ingredients! Both the girls (and adults) loved them!! . Ingredients: 1 cup flour 1tsp baking powder 1/2 tsp baking soda 1⁄4 tsp salt 1 cup Greek yogurt 1⁄3 cup maple syrup 1⁄4 cup butter (melted and slightly cooled) 2 eggs 2 tsp vanilla extract 3⁄4 cup mini chocolate chips . Instructions 1. Preheat oven to 375 F. Grease a 24-cup mini muffin pan with nonstick spray. 2. In a medium bowl, stir together the flour, baking powder, baking soda, and salt. 3. Add in the yogurt, maple syrup, eggs, butter, and vanilla. 4. Stir in the chocolate chips. 5. Divide batter among the prepared muffin tin, filling about to the edge. 6. Bake 10 minutes, or until the edges are lightly golden brown 7. Remove from oven, and let cool. . #toddlerrecipes @Yummytoddlerfood