BOO baby 👻 In the spirit of Halloween, I dedicate this post to the scariest thing of all.. craters! Hahah jk but here are my top tips for avoiding them! Consistency is everything! You want your consistency to be as thick as possible but still able to settle smooth. (Wiggle your mixing spoon in the icing and see if it smooths out, if so, bag it up!) Flood over an icing base that has just crusted over. If the base is completely dry, it sucks the moisture from your flood & can cause it to sink. Low humidity! I always struggle with craters on rainy days! While we can’t control the weather, keep this in mind & try to plan around it or invest in a dehumidifier if you live in a humid climate. A dehydrator! Not at all necessary but can certainly help! I went 5 years without one (just bought one last month to speed up the decorating process BUT because it dries the icing so quickly it has less time to sink down & crater. Cutter by @thecookiehusband Tipless Bags @grunderfullydelicious For more tips and tricks, check the link in my bio for decorating ebooks, 3D Printing Guides, & more! #craterfreeicing #halloweencookies #frostedbymeagan #satisfyingvideos #thefeedfeed #bakinglife #bakingreels #buzzfeedfood #decoratedcookies #cookietutorial #videooftheday #howto #royalicing #royalicingcookies #cookiesofinstagram #okccookies #processvideo