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šŸ‘©ā€šŸ³ college cooking series - poke! super easy and yummy vegetarian poke šŸ£ Ingredients šŸ£ @currentfoods tuna šŸ¤Ž soy sauce šŸ¤ Kewpie mayo (Japanese mayo!) šŸ›¢ sesame oil 🌶 chili crisp (optional) 🌱 green onions (optional) šŸš rice Steps: 1. Mix together sauces with raw fish (I used plant based tuna) 2. Serve with rice + mayo + green onions! ā˜€ļø Follow @michellelieats for more eats 🤤
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