Rockin it old school with an IGTV. Homemade mint choc chip ice cream. Here’s the recipe 40g fresh mint leaves - 375 full fat milk - 450ml double cream - 5 large egg yolks - 150g caster sugar - 120g dark chocolate. If you don’t have an ice cream machine , look up felicity cloaks no churn, and just add in the mint and chocolate!