Yesterday we did an amazing event with @gozney . Amazing people and beautiful ovens. I had the privilege of meeting some pizzaiolos that I really admire but I also got a chance to pause and take a look around/look back. The amount of support we’ve received since we’ve opened the pizzeria has been out of this world. Feeling grateful for our beautiful space, my little family away from home, the amazing ingredients we get to use and all of the incredible humans we’ve made new relationships with or have continued to work with after so many years. Thanks again Chris for the opportunity ;) The next phase, is dinner and we are very excited. Stay tuned ❤️