Keto Chocolate Hazelnut Mochi 🍫🍡🔥 Made #keto mochi again and this time a tablespoon of pure cocoa powder was added to the mochi dough and I replaced the lakanto with #erythritol The center was filled with #nuttvia chocolate hazelnut spread and the whole thing just totally went up another level 😍 Imagine an explosion of soft, gooey mochi and smooth chocolate hazelnut richness on your tastebuds... all with nearly no sugar and carbs!! I was in total heaven 👼🏻 . 這次挑戰做朱古力榛子口味的#生酮麻糬 ,太太太好吃了啊😍基本上還是沿用 @sophiesketochoice 的食譜但添加了可可粉和無糖榛子醬。一口咬下去,帶流心效果的朱古力榛子醬在軟滑的麻糬間迸發出來,又香又滑的美味卻幾乎全無糖份,真心有把舌頭都吞掉的衝動啊😝 . CHOCOLATE HAZELNUT KETO MOCHI . Ingredients 21g of coconut flour 6g of psyllium husk powder 1 tbp of pure cocoa powder (extra for dusting) 3 tsp of erythritol 120g of water 6 tsp of Nuttvia hazelnut spread . Steps 1. Mix everything in a microwaveable bowl until you have a gooey and sticky texture 2. Heat in a microwave at 600w for 2 minutes 3. Shape the mochi as you wish and fill the center with 1 tsp of nuttvia hazelnut spread each. One way to do it would be to spoon out the mochi dough with a dinner spoon, then flatten, fill the center, and seal the mochi using another small tea spoon 4. Dust the mochi with extra cocoa powder to finish. Enjoy! 😋 . #ketorecipe #ketosnacks #ketodesserts #ketodiet #ketogenicdiet #ketocooking #ketofood #ketohk #ketoindonesia #ketoasian #ketoliving #ketofood #ketofam #ketocommunity #lowcarbdessets #lowcarbdiet #生酮自煮 #生酮飲食 #生酮料理 #生酮甜點 #生酮食譜 #生酮日常 #生酮香港 #低醣飲食 #低碳飲食 #eringoesketo #減重日記