Cloud11 was founded by Nick Pritzker, a trained chef and sommelier who spent time in some of the country’s top kitchens, he endeavored to combine haute confectionery with the technological advancements in cannabis infusion. He found a kindred spirit in Chef Manuela Sanin. Fresh from leading the pastry program at Eleven Madison Park, she shared a commitment to expression, technique, and breaking boundaries. Dedicated to craft, they began to source only the finest quality ingredients, curating each flavor profile like a fine wine or a painter’s canvas. 📸: @gabyscotts on location at @froghollowfarm