👩‍🍳 college cooking series - folded kimbap! super easy and yummy 😋 Ingredients: 🍙 sushi nori 🍚 jasmine rice 🍳 fried egg 🥬 kimchi from @sintogourmet @sintogourmet is a women-owned brand based in San Francisco. They make traditional Kimchi and Gochu Jang Hot Sauce that are locally sourced and made with natural, healthy ingredients. 🥰 I’ve tried all their kimchi flavors (Spicy Red Napa Cabbage, Spicy Red Korean “Mu” Radish, Plenty Roots (Carrots, Red Beets, Yellow Onion), and Mild White Napa Cabbage) and it’s really good!! Steps: 1. Cut one side through the middle of the seaweed sheet 2. Add rice, fried egg, and kimchi to each of the four sections on the seaweed sheet 3. Fold and enjoy 😋 ☀️ Follow @michellelieats for more content ☺️