Some of you have noticed I’ve changed the name thatplantedfork to frasercooks. But why?! Over the last 6 years I’ve grown that planted fork from my IG handle to a business. But that business changed over the course of the last 2 years and so it felt like 2022 was the time to kick things off differently. I’ll be launching a new brand for all things snacks and #hamont food (sausage rolls, chip dip, you name it) - so if that’s your jam + you love snacks and you want to know where to grab the goods - go join the snack vortex @eatnobones 🤫 Frasercooks will be all about plant based recipes, IG cooking vids, tips, my fave restos, life as a chef and business owner and a community of food loving people who just wanna cook tasty meals. Plant based or not, you will find cooking inspo here so let’s do it! Kicking off @frasercooks with the launch of my new e cookbook in collaboration with my brother and sister-in-law @eamonandbec . Hop to the link in bio to purchase! See you on the 🎢