Next up on the new menu adds: - -Seafood Enchiladas- - Flaky salt cod and shrimp folded into mashed potato and rolled in flour tortillas. Plated with mole amarillo and topped with a salad of shaved lettuce, serrano chilis, spring onions and watermelon radish tossed in jalapeno vinaigrette🔥 #seafoodenchilada #summermenu #summereats #phillyeats #happyhour #lunchmenu #mexicanfood #nolibs #2ndstreetfestival