Gingerbread mug cake 😍 Ingredients: - 70ml almond milk - 50g Natural Chocolate Mug Cake Powder - 1/4 tsp ginger - 10g milk chocolate protein spread - 10g mini marshmallows - 2x mini gingerbread biscuits Method: - In an ovenproof dish, combine your mug cake powder with the almond milk then mix in your ginger powder. - Add your chocolate spread to the centre then pop into the microwave for 50-60 seconds. - Top with your marshmallows and gingerbread biscuits then enjoy! Calories 377 Protein 30g Carbs 40g Fat 9g 🎥: @kirstyfletcher_ #Myprotein #Recipe #ProteinRecipe #MugCake #ProteinMugCake #Gingerbread