From friends and family to officially opening it’s been such a fun and special time. As each day passes, our stride gets longer and less things are being burnt. ;) These few pics are like an Antipasto of what we’ve had going on these past couple of weeks. From @alicelouisewaters coming in, to our Sous Chef @arlo0510 running amazing specials for lunch, having my family for dinner, tasting amazing cheeses & meats, to finding what I was looking for this whole time was right in front of me for the last year. Everything in my life revolves around food and I wouldn’t have it any other way. Life is good 🖤