Bonito Barramundi Fillet with asparagus, kalamata olives, and tomato salsa. A staple dish for fish lovers. Available from lunchtime to 11 PM every day. Book your table now!⁠ ⁠ _________⁠ ⁠ #bonitofishbar #fishbar #fishfood #pesce #eatfish #seafood #pescaria #fish #cucinaitaliana #crudo #mare #incucina #cucinando #italianfood #foodblogger #madeinitaly #buonappetito #fishrestaurant #pescecrudo #freshfish #paninidimare #bali #seminyak #finedininglovers