It’s the season when pumpkin reigns supreme so I figured I would experiment with writing my own pumpkin syrup recipe. What I Used: 1. Cinnamon, cloves, nutmeg 2. Caramelized dark brown sugar 3. Pumpkin purée 4. Dark spiced rum Additional thoughts: I’d like to try including maple syrup and adding MORE pumpkin. Maybe even tumeric for an earthy base and added color.