Mid-Autumn Festival celebrations around the world were marked by lanterns, symbolic foods and mooncake creativity this year. Exciting new ingredients, culinary techniques and gifting ideas will inspire the next iteration of mooncakes in 2023⁠ ⁠ Brooklyn NY-based pastry chef Doris Hô-Kane's recipe for Bánh Deo (Mochi Mooncakes) with Black Sesame-Chocolate Filling uses the microwave to make the chewy skin and rich filling, reducing both cook time and clean up⁠ ⁠ In Singapore, Montessori-based kids' baking studio Little Cook House created a no-bake Sushi Mooncake kit with snowskin mooncake flour, shortening, lotus paste and colouring for families to get hands-on⁠ ⁠ Hong Kong-based Phoebe’s Kitchen followed up on its successful 2021 Mooncake Beef Wellington with a salmon version for 2022⁠ ⁠ For more key opportunities in food and drink retail and customer engagement during next year’s the Mid-Autumn Festival, subscribers can follow the link in our bio to read our report, Mid-Autumn Festival Forecast 2023⁠ ⁠ 📷 @ban__be @littlecookhouse @xphoebeskitchenx⁠